Char-grilled octopus, vinaigrette, seasoned and grilled to perfection.
Pan seared Greek cheese flambe with brandy.
Lightly tossed in flour, fried to a crispy tenderness. Served with our dipping sauce.
Sauteed in a garlic wine sauce, tomato scallion and touch of cream. Served with garlic toast points.
Triangles shaped spinach pies wrapped in phylo touch with onion, dill. spinach and feta cheese baked to golden brown.
Grilled eggplant fire roasted peppers, fresh mozzarella and extra virgin olive oil with a balsamic glaze.
Ground chickpeas with tahini, garlic and extra virgin olive oil.
Strained yogurt with walnut, garlic and fresh dill.
Cracked wheat, parsley, cucumber, green onion, tomato, extra virgin olive oil and lemon juice.
Pureed smoked eggplant, tahini, garlic, lemon juice and extra virgin olive oil.
Grape leaves stuffed with rice, spices, parsley and onion.
Eggplant and bell pepper, mixed with tomato and garlic sauce.
Lemon chicken soup.
Romaine lettuce, tomato, cucumber, bell pepper, feta, Kalamata olive and Greek island dressing.
Mix greens, citrus vinaigrette, walnut, cranberry and Gorgonzola cheese.
Spring mixes topped with roasted pepper, red onion, plum tomato olive, cucumber, balsamic vinegar and fresh mozzarella.
Tomato, cucumber, onion, Kalamata olive, cheese, extra virgin olive oil and oregano.
Char-grilled marinated chicken breast, rice pilaf, seasonal grilled vegetables and tzatziki. Served with rice, vegetables and Greek salad.
Yogurt and extra virgin olive oil marinated lamb sirloin char-grilled. Served with rice, vegetables and Greek salad.
Traditional hand chopped spicy ground lamb, rice pilaf, seasonal grilled vegetables and tzatziki sauce. Served with rice, vegetables and Greek salad.
Combination of shrimp, scallops, filet of salmon on skewer with onion, pepper and mushroom. Served with rice, vegetables and Greek salad.
Spaghetti topped with Greek style herbed meat sauce and mizithra. Served with Greek salad.
Sauteed shrimp topped with garlic, fresh tomato, scallion and wine with a touch of creme. Served with Greek salad.
Plaki. Fresh tomato, garlic, olive oil and fresh herbs with sauteed spinach. Served with vegetables, Greek salad and choice of rice or potatoes.
Grilled filet of salmon, topped with tomato, scallion, Kalamata olives, feta and spinach. Served with vegetables, Greek salad and choice of rice or potatoes.
Chicken gyro with tzatziki. Served with Greek salad and choice of fries or potatoes.
Beef and lamb gyro with tzatziki. Served with Greek salad and choice of fries or potatoes.
Falafel, hummus and tahini sauce. Served with Greek salad and choice of fries or potatoes.
Lamb, beef and chicken gyros with tzatziki. Served with Greek salad and choice of fries or potatoes.
Layer of grilled eggplant baked with bechamel sauce, seasoned ground beef and potatoes. Served with Greek salad.
Layers of macaroni and seasoned ground beef baked with bechamel sauce. Served with Greek salad.
Sauteed spinach, feta cheese and herbs wrapped in filo dough. Served with Greek salad.
Mousaka, spinach pie, pastitsio, dolmathes. Served with Greek salad.
Chunk of ground beef patties seasoned with herb and spices, grilled to perfection. Served with vegetables, Greek salad and choice of rice or potatoes.
Marinated grilled chicken breast and vegetables, topped with fresh tomato, scallion, Kalamata olive and extra virgin olive oil. Served with vegetables, Greek salad and choice of rice or potatoes.
Lemon chicken soup.
Romaine lettuce, tomato, cucumber, bell pepper, feta, Kalamata olive and Greek island dressing.
Mix greens, citrus vinaigrette, walnut, cranberry and Gorgonzola cheese.
Tomato, cucumber, onion, Kalamata olive cheese, extra virgin olive oil and oregano.
Spring mixes topped with raosted pepper red onion, plum tomato olive, cucumber, balsamic vinegar and fresh mozzarella.
Char-grilled marinated chicken breast, rice pilaf, seasonal grilled vegetables and tzatziki. Served with rice, vegetables and Greek salad.
Yogurt and extra virgin olive oil with marinated lamb sirloin char-grilled. Served with rice, vegetables and Greek salad.
Traditional hand chopped spicy ground lamb, rice pilaf, seasonal grilled vegetables and tzatziki sauce. Served with rice, vegetables and Greek salad.
Gyro meat, lettuce, tomato, onion and tzatziki. Served with choice of Greek salad and potatoes.
Chicken gyro meat, lettuce, tomato, onion and tzatziki. Served with choice of Greek salad and potatoes.
Hummus, lettuce, onion, tomato and tahini sauce. Served with choice of Greek salad and potatoes.
Chicken gyro with tzatziki. Served with Greek salad and choice of fries or potatoes.
Beef and lamb gyro with tzatziki. Served with Greek salad and choice of fries or potatoes.
Falafel, hummus and tahini sauce. Served with Greek salad and choice of fries or potatoes.
Lamb, beef and chicken gyros with tazatziki. Served with Greek salad and choice of fries or potatoes.
Layers of grilled eggplant baked with bechamel sauce, seasoned ground beef and potatoes. Served with Greek salad.
Layers of macaroni and seasoned ground beef baked with bechamel sauce. Served with Greek salad.
Sauteed spinach, feta cheese and herbs wrapped in filo dough. Served with Greek salad.
Mousaka, spinach pie, pastitsio and dolmathes. Served with Greek salad.
Chunk of ground beef patties seasoned with herb and spices, grilled to perfection. Served with vegetables, Greek salad and choice of rice or potatoes.
Marinated grilled chicken breast and vegetables, topped with fresh tomato, scallion, Kalamata olive and extra virgin olive oil. Served with vegetables, Greek salad and choice of rice or potatoes.
Served with fries and a soft drink.
Served with fries and a soft drink.
Served with fries and a soft drink.
Served with fries and a soft drink.
Served with fries and a soft drink.
Per slice.
A leading Suwanee restaurant on Grubhub